New Mexico-Style
Barbecue Sauce

Ingredients

• 2 Tablespoons unsalted butter
• 1/2 medium red onion, finely diced
• 1 garlic clove, finely diced
• 6 plum tomatoes, coarsely diced
• 1/4 cup ketchup
• 2 Tablespoons Dijon mustard
• 2 Tablespoons dark brown sugar
• 1 Tablespoon honey
• 1 teaspoon cayenne
• 1 Tablespoon Ancho chile powder
• 1 teaspoon Pasilla chile powder
• 1 Tablespoon Worcestershire

Directions

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent

Add the tomatoes and simmer for 15 minutes

Add the remaining ingredients and simmer for 20 minutes

Puree the mixture in a food processor

Pour into a bowl and allow to cool at room temperature.

Will keep for 1 week or several months if frozen

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